Ploughman Rolls

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ploughmans_rollThere’s nothing quite as delicious as homemade bread. These ploughman rolls are Ideal for picnics and family days out. 

What You’ll Need: 

  • 500g strong white bread flour
  • 100g plain wholemeal flour
  • 1 tsp salt 40g Rachel’s unsalted butter
  • 7g or 1tbsp dried yeast/20g fresh yeast
  • 100g Dorset Cereals simply delicious muesli 100g
  • Rachel’s Organic milk
  • 150g Rachel’s natural yogurt (warm)
  • 1 tbsp milk (for brushing)

What To Do: 

1. Pre-heat oven to 220°c/gas mark 7.
2. Place the flours and salt into a bowl or food processor and rub in the butter until the mixture resembles breadcrumbs. Stir in the yeast and muesli.
3. Pour the milk and yogurt into a small bowl or jug and heat gently in a microwave or in a bowl over a pan of boiling water (heat until hand hot).
4. Make a well in the centre of the flour, add the warm yogurt. Mix until you have a soft, smooth dough.
5. Transfer the dough to a floured surface and knead well. Place the dough in a clean bowl and cover with a damp tea towel or oiled cling film. Place in a warm, dry place to rise until doubled in size. Tip: this can be in the top oven, airing cupboard or in a sunny place.
6. Divide the dough into 8 even sized balls and shape. Place on a greased baking sheet and leave to rise once more for approximately 45 minutes. Before baking, brush with a little milk.
7. Bake for 15 minutes or until golden, tap the bottom for a hollow sound.
8. Cool on a wire rack.

These can also be made in a breadmaker.

Recipe from Rachelsorganic.co.uk

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